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Stainless Steel Surfaces
caution
Always wipe stainless steel (silver colored) surfaces with the
grain. To prevent scratching, do not use abrasive cleaners or
scrubbers on stainless steel surfaces.
Using a soft cloth, clean metal surfaces with a mild solu-
tion of detergent and warm water. Rinse and dry with a
soft, lint-free cloth.
Glass (Interior and Exterior)
Use a mild glass cleaner to remove nger prints on glass
surfaces. You can also clean glass surfaces with Dacor
Cooktop Cleaning Creme. Use it according to the direc-
tions on the package.
You may scrub the oven light lens with the rough side of a
sponge and warm, soapy water. Be careful not to scratch
the lens.
Cleaning the Interior
Convection Filter
warning
For your safety and proper oven performance, re-install the filter
before using the oven to cook. If you don’t, the spinning fan
blades at the back of the oven will be exposed.
The convection lter is located in the back of each oven
chamber. Clean the lter regularly. If you allow it to
become clogged, the oven’s convection cooking modes
will not work properly. You also need to remove the lter
during the self-clean cycle.
Removing your oven’s convection filter...
When the oven is cool, put your ngers around the edges
of the lter and gently push up.
To clean the filter...
Soak it in hot, soapy water. Rinse well. You may also place
it in a dishwasher on the top rack. Dry the lter before
re-installing it.
Installing your oven’s convection filter...
Carefully hook the metal clips on the back of the lter
over the metal bar across the fan hole. Make sure it is
centered over the hole. Be careful not to scratch the por-
celain surfaces with the back of the lter.
Door Gasket (Seal)
warning
Take extreme caution when cleaning the door gasket.
Rubbing or displacing it may damage the tight door seal
required for proper cooking and self-cleaning.
Clean the door gasket by dabbing it with a solution of
water and mild soap. Do not scrub it or it will become
damaged.
Oven Racks
caution
To prevent damage, do not self-clean the oven racks.
To clean the oven racks, apply a solution of detergent
and hot water. When you need to clean heavy soil, use a
scouring pad such as steel wool with plenty of water. You
may also use a solution of one cup of ammonia to two
gallons of water.
Meat Probe
warning
• To prevent damage, do not immerse the meat probe in water.
• The meat probe will not function properly if the plug the
connects to the oven is wet.
The meat probe is constructed of silicone handles, a wire,
a plug and a stainless steel skewer. To clean the skewer,
use a scouring pad and hot, soapy water. When you clean
the handles, wipe them with a soft sponge soaked with a
solution of detergent and warm water. Dry thoroughly.
Care and Cleaning
Clips
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