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5. The temperature adjustment bar will appear. Touch
and slide the pointer back and forth to select the
desired cooking temperature. Touch the arrows on
either end of the adjustment bar to make minor
adjustments.
6. Touch Start.
note
• Since you have restarted the oven during this process, Insert
Food may appear on the display. Touch Start to clear the
message.
• If you increase the temperature by more than 50°F (28°C),
remove the food from the oven to prevent excessive
browning.
Lock-Out Feature
If you want to disable the control panel when
the oven is not in use:
• Touch and hold the CANCEL UPPER or CANCEL
LOWER key on the control panel for about ve sec-
onds. The control panel keys will stop working and
Locked will appear on the display. Only the CANCEL
UPPER, CANCEL LOWER and oven light keys will
remain functional.
• To reactivate the control panel, touch and hold the
CANCEL UPPER or CANCEL LOWER key for about
ve seconds.
important
Using the lock-out feature turns off the timers if they are in use.
Operating Your Oven - The Basics
Changing the Oven Cooking Mode
To change to a different cooking mode while the oven is
on, for example to change from Bake to Convection Roast:
1. Touch the current cooking mode icon that appears on
the touch display, left of the temperature setting.
2. The main cooking menu will appear on the display.
Touch the new desired cooking mode.
3. Touch the sub-mode, as shown below.
4. If you want to change the preset temperature, touch
temp.