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BEFORE USING YOUR APPLIANCE
l. Remove a[[ packaging materials and labels from your appliance. Hfthe installer has not set up
your appHhnce, do it now. Check that you have the following items:
COOKTOP
_5 burner head assemMies, burner caps and grates
_ gackguard (if other than ishnd installation)
OVEN
r_3 standard oven racks
r_1 two-piece broil pan
2. Place the oven racks in the proper position
before turning on the oven.
For correct rack position check your recipe.
The most frequentHy used position is
number 2. The rack positions are
numbered from the bottom as in the floors
of a building.
4
3
CAUTION:
Do not use aluminum foil to cover the oven racks or to line the oven. Heat can
be trapped beneath the foil this can cause damage to the oven and the food
may not cook correctly.
3. Before baking or broiling:
One at a time turn on the oven and broiler burners for 20 to 30 minutes each.This burns offthe
manufacturing oils used by the factow.Tum the oven burner on to 450°F and then the broiler
burner on to"Broil'%u rn on the ventilator above your range while these burners are on, as there
will be an odor.