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TABLE OF CONTENTS
SAFETY PRACTICES to avoid personal injury
READ BEFORE USING YOUR NEW APPLIANCE ..........................................................................................4-6
PARTS IDENTIFICATION ............................................................................................................................................7-8
BEFORE USING YOUR APPLIANCE .......................................................................................................................9
COOKTOP USE
BURNERS ..................................................................................................................................................................10
SIMMERING .............................................................................................................................................................10
ELECTRONIC IGNITERS ........................................................................................................................................11
BURNER EFFICIENCY AND FLAME CHARACTERISTICS .............................................................................11
FLAME HEIGHT .......................................................................................................................................................12
BURNERS ..................................................................................................................................................................12
BURNER GRATES....................................................................................................................................................12
COOKING UTENSILS .............................................................................................................................................13
CONTROL KNOBS ..................................................................................................................................................13
OVEN USE
GENERAL ..................................................................................................................................................................14
Burners ....................................................................................................................................................14
Eiectrk Glow igniter ..........................................................................................................................14
USING CONVECTION BAKE AND REGULAR BAKE...............................................................................14-17
To Set The Oven For Bake and Convection Bake ....................................................................14
Preheating.............................................................................................................................................14
Condensation .......................................................................................................................................14
Convection Bake ...........................................................................................................................15-16
fieguiar Bake ..................................................................................................................................16-17
To Get The Best fiesuits .....................................................................................................................17
USING CONVECTION BROIL AND BROIL ................................................................................................17-19
To Set The Oven For Broil And Convection Broil ..............................................................17-18
Rack Position ........................................................................................................................................18
Preheating.............................................................................................................................................18
Convection Broil ..................................................................................................................................18
Regular Broil ...................................................................................................................................18-19
Using A Meat Thermometer To Broil And Convection Broil ................................................19
To Get The Best Results .....................................................................................................................19
NOTES ...................................................................................................................................................................20
High Altitude Baking .........................................................................................................................20
To Use The Oven For Slow Cooking Or Low Temperatures ................................................20
SUGGESTED TEMPERATURES TO KEEP FOOD HOT...................................................................................21
iNTERNAL COOKING TEMPERATURE ..............................................................................................................21