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COOKTOP USE
BURNERS
Brass
Port Ring
Cap
Simmer
Flame
Your new professional gas range is
equipped with burners typical of
those used in restaurants. These
burners are designed for
maximum cieanabHity and
controHHabHity. The [arge cap
spreads the simmer flame heat out
to avoid too much heat being
concentrated on the center of the
pan. The simmer flame is always
on when the burner is in use.The
burner shouid never be operated
if the cap is not in piace.
Ail the cooktop burners have electronic spark ignition to eliminate continuously burning pilots, when
the main burner is on and the flame is bJown out, it wiii reJight.
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Burner
Location
1,2,4,5
3
Max_
Btu/hr
Nat LP
16,000 14,000
17,500 14,000
Low/Simmer
Btu/hr
Nat LP
500q,200 500q,200
500-1,200 500q,200
SiMMERiNG
Your new professional cooktop has
exceptionally low simmering capabilities. The
large cap serves as a heat diffuser to spread out
the heat to avoid having a center hotspot. I<_ep
in mind that because of the high heat capacity
of the outer burner, and the mass of the cast
iron burner grates (they retain heat longer than
lighter, conventional grates) some foods may
continue to cook by retained heat after the
burner has been turned off.
Simmer
Flame
When using the simmer burner, turn the main burner knob down to the simmer position. ShouJd a
strong draft or boil over extinguish the simmer flame it will relight automatically as the main burner
would.
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