Filter
Top Products
®
9
COMPACT
Espresso Ice
Ingredients:
3 tbsp. instant espresso or 3 tbsp. regular
instant coffee powder
3
2
⁄3 cups boiling water
1 tbsp. vanilla extract
3
⁄4 cup sugar
Method:
1.Dissolve coffee in boiling water.
2.Stir sugar into coffee until dissolved.
3.Chill thoroughly.
4.Stir in vanilla extract.
5.Follow standard instructions on pg. 4. .
6.Serve with a dollop of whipped cream
and a sprinkle of cocoa.
Cran-Grape Ice
Ingredients:
6 oz. can frozen grape concentrate
6 oz. can frozen cranberry concentrate
3 cups water
1
1
⁄2 cups sugar
Method:
1.Combine sugar and water in a small
sauce pan. Simmer to dissolve sugar.
Cool.
2.Mix all ingredients in a mixing bowl,
blender or processor.
3.Follow standard instructions on pg. 4. .
Fat Free Cranberry Frozen Yogurt
Ingredients:
3
⁄4 cup evaporated skim milk
2
3
⁄2 cups vanilla flavored fat free yogurt
1
1
⁄2 tsp. plain gelatin
1 cup sugar
3 tbs. cranberry juice concentrate
4 oz. egg substitute
Method:
1.In a small sauce pan, sprinkle the
gelatin over the evaporated skim milk.
Warm the mixture (do not allow to
boil) to dissolve the gelatin, stirring if
necessary.
2.Combine remaining ingredients in a
blender or processor. Mix well. Add
the milk/gelatin and continue process-
ing to ensure proper mixing.
3.Chill thoroughly.
4.Follow standard instructions on pg. 4.
5000 Instructions 9/14/01 9:59 AM Page 9