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Low Fat Tropical Ice Cream
Ingredients:
4 oz. egg substitute
1 cup sugar
2 cups half & half
2 cups low fat milk
1
⁄3 cup cream of coconut
1
⁄3 cup pineapple juice from concentrate,
thawed
1
⁄3 cup mashed bananas
Method:
1.Beat the egg substitute. Slowly add the
sugar, half & half, and milk.
2.Cook over medium heat, about 10
minutes.
3.Add the cream of coconut, juice
concentrate and bananas.
4.Thoroughly chill the mixture.
5.Follow standard instructions on pg. 4.
.
Mixed Berry Ice Cream
Ingredients:
3 egg yolks
1 cup sugar
2 cups half & half
1 cup heavy cream
1
⁄3 cup pureed strawberries
1
⁄3 cup pureed raspberries
1
⁄3 cup pureed blueberries
Method:
1.Beat the egg yolks. Slowly add the sugar,
half & half, and cream.
2.Cook over medium heat, about 10
minutes.
3.Add the juice concentrate.
4.Thoroughly chill the mixture.
5.Follow standard instructions on pg. 4.
Old Fashioned Orange Ice Cream
Ingredients:
1 tsp. grated orange peel
1
⁄2 cup fresh orange juice (more if desired)
1 cup sugar
4 oz. egg substitute
3 cups heavy cream
dash salt
Method:
1.Combine all ingredients in a mixing
bowl or blender.
2.Chill thoroughly.
3.Follow standard instructions on pg. 4.
5000 Instructions 9/14/01 9:59 AM Page 14