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COMPACT
Frozen Margaritas
Ingredients:
2
1
⁄3 cups of water
1
⁄2 cup lime juice
3
⁄4 cup triple sec
2
⁄3 cup tequila
Method:
1.Combine first three ingredients.
2.Follow standard instructions on pg. 4.
3.When complete, add tequila and
serve.
Frozen Piña Coladas
Ingredients:
1 8-oz can cream of coconut
2
1
⁄2 cups sweetened pineapple juice
1
⁄2 cup dark rum
Method:
1.Combine first two ingredients.
2.Follow freezing instructions on pg. 4.
3.When complete, add rum and serve.
Frozen Mudslide
Ingredients:
2
1
⁄2 cup milk
2 tbsp. chocolate syrup
3
⁄4 cup chocolate flavored liquor
2
⁄3 cup vodka
Method:
1.Combine milk and chocolate syrup in a
blender or processor.
2.Follow standard instructions on pg. 4.
Before the end of the freezing process
(last 1-2 minutes), add chocolate
flavored liquor and vodka through the
opening in the lid and process for 1-2
minutes.
Fruit Sorbet
Ingredients:
3 cups fruit
(such as strawberries, raspber-
ries, blueberries or fresh pineapple)
1
⁄2 cup sugar
1
⁄2 cup water
Method:
1.Combine ingredients in a processor to
puree the fruit.
2.Follow standard instructions on pg. 4.
Grape Ice Cream
Ingredients:
3 egg yolks
1cup sugar
2 cups half & half
1 heavy cream
1 cup grape juice from concentrate,
thawed
Method:
1.Beat the egg yolks. Slowly add the
sugar, half & half, and cream.
2.Cook over medium heat, about 10
minutes.
3.Thoroughly chill the mixture.
4.Add the juice concentrate.
5.Follow standard instructions on pg. 4.
5000 Instructions 9/14/01 9:59 AM Page 11