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Chocolate Malted Ice Cream
Ingredients:
2 cups heavy cream
2 cups half & half
1
⁄2 cup malted milk powder
1
⁄3 cup sugar
2 oz. egg substitute
8 oz. chopped milk chocolate
Method:
1.Over medium heat, in a saucepan,
combine cream, half & half, malted
milk and sugar.
2.Stir until sugar is dissolved.
3.Place egg substitute in a bowl. Slowly
add mixture to the egg substitute.
4.Return the mixture to the sauce pan,
reduce heat and cook until mixture
thickens. Do not allow to boil.
5.Add chocolate and stir until melted.
6.Strain the mixture and let stand at
room temperature for an hour.
7. Place in the refrigerator until cool.
8.Follow standard instructions on pg. 4.
Chocolate Treat Ice Cream
Ingredients:
3 oz. egg substitute
3
⁄4 cup sugar
2 cups heavy cream
1 cup milk
1
⁄2 cup chocolate chips
1
⁄2 cup chopped chocolate brownie
Method:
1.In a blender, combine egg substitute,
sugar, cream and milk.
2.Follow standard instructions on pg. 4.
Before the end of the freezing process
(last 1-2 minutes), add chocolate chips
and chopped brownie through the
opening in the lid and process for 1-2
minutes.
Chocolate Ice Cream
Ingredients:
1 cup of heavy cream
1 cup sugar
4 oz. egg substitute
1
1
⁄2 tsp. vanilla
1
⁄2 to
2
⁄3 cups baking cocoa (for taste)
Method:
1.Combine cocoa and sugar in a mixing
bowl, processor, or blender and mix.
2.Add eggs and vanilla to the mixture
and blend well.
3.Add cream.
4.Beat well and chill thoroughly.
5.Follow standard instructions on pg. 4.
5000 Instructions 9/14/01 9:59 AM Page 8