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8. Slowly pour the mixture in the top opening of the lid. NOTE:
If using a recipe with alcohol, candies, nuts or other addi-
tives, do not add those ingredients until mixture has reached
a thick consistency.
9. Leave the machine on for about 10-20 minutes until mixture
becomes the desired thickness. Your result should be a soft,
custard-like ice cream. Turn the on/off switch to the OFF
position when mixture has reached desired consistency.
10. Unplug the unit.
11. Release the motor by pressing the button marked “PUSH” on
the back of the motor.
12. Turn the lid counterclockwise and align the arrows marked
“UNLOCK”. Lift the lid off the canister.
13. Remove the stir paddle from the canister.
14. When the frozen dessert is ready, remove the mixture from
the bowl with a plastic spoon or plastic scoop. DO NOT use
metal utensils or metal objects in the Speedee Freeze™ can-
ister. It is recommended to remove the frozen dessert from
the Speedee Freeze™ canister and place in an airtight,
freezer-safe container. If the frozen dessert is left in the
Speedee Freeze™ canister, it should only be for a short peri-
od of time (less than 30 minutes) or it will freeze to the canis-
ter.
NOTE: Continually check the ice cream mixture. If the ice cream
is at desired texture, simply press the on/off button to the
OFF position.
TO CLEAN:
■ Clean the Speedee Freeze™ canister, paddle and Clear-
Vue™ lid with warm soapy water.
■ Use a damp cloth to clean the motor unit.
■ Never immerse the motor unit, plug or cord in water or any
other liquid.
■ Never place the Speedee Freeze™ canister in freezer if it is
still wet.
■ Make sure all parts are dried thoroughly.
■ Never store plastic parts in freezer.
■ Never clean canister, lid or stir paddle in the dishwasher.
TROUBLESHOOTING
■ ICE CREAM DID NOT BECOME A SOFT CUSTARD
The canister must be frozen properly. Check the temperature
in your freezer. Make sure it is -10°C/+14°F or below. If the
freezer is above this temperature and cannot be changed,
ingredients should be as cold as possible. Put mixture in the
freezer for at least 4 hours until the mixture starts to crystal-
lize.
■ UNIT STARTED THEN STOPPED
The motor of the unit may be overheated. Give the machine
15 minutes to cool down then turn the motor back on. Make
sure you turn the motor on before pouring in the mixture.
5000 Instructions 9/14/01 9:58 AM Page 4