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6
FROZEN DESSERT
RECIPES
The following recipes are for 1
1
/2 qts.
Banana Orange Frozen Yogurt
Ingredients:
1 16-oz carton (2 cups) vanilla yogurt
1 cup orange juice
1 cup mashed banana
1
⁄4 cup milk
1
⁄4 cup light corn syrup
Method:
1.In a mixing bowl, combine all
ingredients and mix well.
2.Follow standard instructions on pg. 4.
Blackberry Sorbet
Ingredients:
3 cups fresh blackberries
1
⁄2 cup water
2
⁄3 cup sugar
1
⁄2 cup orange juice
2 egg whites
Method:
1.Over medium heat, in a saucepan,
combine blackberries with
water and sugar.
2.Stir until sugar is dissolved.
3.Puree, then chill thoroughly.
4.Beat egg whites until soft peaks form.
5.Add orange juice to the blackberries.
6.Whisk in egg whites.
7.Follow standard instructions on pg. 4.
Banana Chocolate Chip Ice Cream
Ingredients:
2 cups heavy cream
1 cup half & half
1 cup sugar
4 oz. egg substitute
1 tsp. vanilla
2 large or 3 small slightly mashed
bananas, very ripe
1
⁄2 cup miniature chocolate chips
Method:
1.Combine eggs, sugar and vanilla in a
mixing bowl or blender and beat well.
2.Slice the bananas and add to mixture.
Mix well.
3.Add cream and half & half. Mix well.
Chill thoroughly.
4.Follow standard instructions on pg. 4.
Before the end of the freezing process
(last 1-2 minutes), add chocolate chips
through the opening in the lid and
process for 1-2 minutes.
5000 Instructions 9/14/01 9:58 AM Page 6