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COMPACT
Peanut Butter Chip Frozen Yogurt
Ingredients:
2 cups plain or vanilla flavored yogurt
1 cup sour cream
1
⁄4 cup light corn syrup
1
⁄4 cup sugar
1 tsp. vanilla
1 cup mini peanut butter chips
Method:
1.Combine yogurt, sour cream, corn syrup,
sugar and vanilla in a mixing bowl and
beat well.
2.Chill thoroughly.
3.Follow standard instructions on pg. 4.
4.Fold in peanut butter chips at end of
freezing process.
Peach Ice Cream
Ingredients:
2 cups heavy cream
1 cup half & half
1 cup sugar
4 oz. egg substitute
1 tsp. vanilla
1 cup peach puree
Method:
1.Combine eggs, sugar, and vanilla in a
mixing bowl and beat well.
2. Beat peach puree into the mixture.
3.Add cream and half & half.
4.Beat well and chill thoroughly.
5.Follow standard instructions on pg. 4.
Rich Coffee Ice Cream
Ingredients:
2 cups heavy cream
1 cup half & half
pinch salt
2
⁄3 cup sugar
3 tbs. instant espresso coffee powder
1 tsp. vanilla extract
3 egg yolks, lightly beaten
Method:
1.Heat half & half in a small sauce pan
until bubbles form along the inside of
the pan. Add sugar, espresso and salt.
Mix until dissolved. Remove from heat.
2.Add 1-2 tbsp. of hot mixture to egg
yolks, bringing it to the milk temp.
3.Slowly add warmed yolks to hot mix-
ture. Continue to cook over low heat.
Keep stirring until the mixture reaches
160° on a candy thermometer and
begins to thicken.
4.Remove saucepan from heat and place
the saucepan in a larger bowl filled
with ice or cold water. Stir until the
mixture is cool.
5.Chill thoroughly.
6.Follow standard instructions on pg. 4.
5000 Instructions 9/14/01 9:59 AM Page 15