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Lemon Sherbet
Ingredients:
1 cup frozen lemonade concentrate
3 cups milk
1
⁄2 cup sugar
2 tbsp. grated lemon rind
1 egg white
Method:
1.Combine all ingredients and stir until
sugar dissolves & mixture appears
curdled.
2. Follow standard instructions on page 4.
Low Fat Cantaloupe Ice Cream
Ingredients:
1 very ripe cantaloupe
2 cups light cream
2
⁄3 cup sugar
2 tsp. fresh squeezed lemon juice
Method:
1. Peel the cantaloupe and remove the
seeds. Cut into 1” pieces and place into a
blender. Puree until smooth.
2. In a large bowl, combine the puree, light
cream, sugar and lemon juice. Whisk to
blend mixture. Add sugar to taste, if
desired.
3. Cool mixture.
4. Follow standard instructions on pg. 4
Lemon Ice
Ingredients:
1 12-oz. can frozen lemonade
concentrate
3 cups of water
1
1
⁄2 cups of sugar
Method:
1.Combine water and sugar in a small
saucepan. Simmer to dissolve sugar,
cool.
2.Mix ingredients in a mixing bowl,
processor, or blender.
3.Follow standard instructions on pg. 4.
5000 Instructions 9/14/01 9:59 AM Page 12