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Vanilla Ice Cream
Ingredients:
4 oz. egg substitute
1 cup of sugar
1 cup half and half (or milk)
2 cups heavy cream
1
1
⁄2 tsp. vanilla
Method:
1.Combine eggs, sugar, and vanilla
in a mixing bowl, processor, or
blender.
2.Add cream and half and half (or milk).
3.Mix well and chill thoroughly.
4.Follow standard instructions on pg. 4.
Sugar Free Strawberry Sherbet
Ingredients:
1
1
⁄2 cups milk
3 cups strawberry puree
1
⁄3 cup non-fat dry milk
2 tsp. artificial sweetener
1
1
⁄2 tsp. plain gelatin
2 tbs. triple sec or grand marnier or
1 tbs. orange zest + 3 tbs. orange juice
Method:
1.In a sauce pan, add milk, sprinkle
gelatin over surface to soften. Warm
slightly until gelatin is dissolved, stirring
if necessary.
2.Add dry milk and mix thoroughly. Add
remaining ingredients. Mix completely.
3.Chill thoroughly.
4.Follow standard instructions on pg. 4.
5000 Instructions 9/14/01 9:59 AM Page 18