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Chocolate Ice Cream
Ingredients:
2 cups of heavy cream
1 cup half and half or milk
1 cup sugar
4 oz. egg substitute
1
1
⁄2 teaspoon vanilla
1
⁄2
to
2
⁄3
cup baking cocoa (to taste)
Method:
1. Combine cocoa and sugar in a mixing bowl, proces-
sor, or blender and mix.
2. Add eggs and vanilla to the mixture and blend well.
3. Add cream.
4. Beat well and chill thoroughly.
5. Follow standard instructions on pg. 3.
Chocolate Peanut Butter Ice Cream
Ingredients:
1 cup of heavy cream
1 cup half and half or milk
3
⁄4
cup sugar
4 oz. egg substitute
1
1
⁄2
teaspoon vanilla
1
⁄2
to
2
⁄3
cups baking cocoa (to taste)
1
⁄2
cup peanut butter
Method:
1. Combine cocoa and sugar in a mixing bowl, proces-
sor, or blender and mix.
2. Blend in peanut butter and eggs.
3. Add cream, half and half and vanilla.
4. Beat well and chill thoroughly.
5. Follow standard instructions on pg. 3.
5540 Instructions 5/6/09 10:32 AM Page 10