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®
6. Place the stir paddle into the opening in
the motor. Place the spiral-shaped piece
of the paddle into the bottom hole of
the canister.
7. Lock the Clear-Vue™ lid onto the body.
Turn the unit so the back is facing you,
place the lid to the right and turn clock-
wise to lock in place. You can use the
tabs as a guide.
8. Place the Motor Top on top of the
Clear-Vue Lid. Press down to lock into
place.
9. Place the soft serve spout into the
bottom of the body. Place the handle
to the left side and twist counter
clockwise. The soft serve spout handle
should always be up, until you are
ready to
dispense.
10. Plug the unit in.
11. Press the ON button. It is very important to turn
the unit on first before pouring the mixture in. The
paddle will move while the canister remains sta-
tionary.
12. Immediately pour the chilled mixture in the top
opening of the Clear-Vue lid to begin the freezing
process.
13. Leave the machine on for about 20-30 minutes until
mixture becomes the desired thickness. Your result
should be a soft ice cream that can be dispensed
into a cone (or bowl) using the soft serve spout.
14. To serve: place a cone in the cone holder or place a
bowl under the soft serve spout. Push down on the
soft serve spout handle to distribute the ice cream.
Pull the handle back up when you reach the desired
amount of ice cream. Turn the unit off when com-
plete. Any remaining amount of ice cream you do
not wish to eat at that time should be placed in a
freezer-safe airtight container. Do not use metal
utensils or objects in the canister. Do not leave the
ice cream in the canister for any great period of
time (more than 30 minutes) or it will freeze to the
sides.
NOTE: The soft serve spout is not intended for frozen
desserts with nuts, candies, or other hard ingredi-
ents, these ingredients will not pass through the
soft serve spout, risking damage and/or failure to
ice cream making.
5540 Instructions 5/6/09 10:32 AM Page 4