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15
Soft Serve Ice Cream Maker
3. Follow standard instructions on pg. 3.
Lemon Sherbet
Ingredients:
1 cup frozen lemonade concentrate
2 cups milk
1
⁄2 cup sugar
2 tbsp. grated lemon rind
1 egg white
Method:
1. Combine all ingredients and stir until sugar dissolves
& mixture appears curdled.
2. Follow standard instructions on page 3.
Low Fat Non-Dairy Mango Freeze
Ingredients:
2 cups non-dairy creamer
1
1
⁄2 tsp. plain gelatin
4 oz. egg substitute
1
1
⁄2
cups very ripe mango puree
3
⁄4
cup sugar
1 tsp. vanilla
Method:
1. In a small saucepan, sprinkle the gelatin over 1
1
⁄2
cups of non-dairy creamer. Warm the mixture (do
not allow to boil) to dissolve the gelatin, stirring if
necessary.
2. Add remaining ingredients and mix well in a blender
or food processor.
3. Chill thoroughly.
4. Follow standard instructions on pg. 3.
5540 Instructions 5/6/09 10:32 AM Page 15