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Soft Serve Ice Cream Maker
BEFORE USING
1. Remove all packing materials and literature from
inside the ice cream maker.
2. Wash the canister, Clear-Vue lid, body base and stir
paddle in warm soapy water. Rinse and dry all parts
thoroughly. NEVER immerse motor in water.
FREEZING THE CANISTER
■
Before making frozen desserts, it is very important
that the canister be properly frozen. The Deni Soft
Serve Ice Cream Maker features a double insulated
bowl that requires thorough freezing. We
recommend placing the canister upright in the back
of your freezer where the temperature is the
coldest. Canister must be on a flat surface.
■
Make sure the canister is washed and thoroughly
dried. For best results, wrap canister in a plastic
bag.
■
The length of time necessary to properly freeze the
canister depends on the temperature in your freez-
er. Freezing time can vary from 8 –24 hours,
depending on freezer temperatures ranging from -
30°C/-22°F to -10°C/+3°F.
■
Shake the canister to ensure a properly frozen bowl.
The canister should have no liquid moving inside. If
you hear liquid, it is not frozen.
■ Keep your canister in the freezer when not in use
so you can create frozen desserts anytime.
HOW TO OPERATE
1. Place the canister in the freezer overnight.
2. Follow the recipes in our instruction booklet.
Almost any frozen dessert recipe can be used pro-
viding it does not make more than 1 quart. Note:
Do not use hard ingredients or candies, they will
not pass through the soft serve spout!!!!!!
3. Prepare the ingredients. Note: For best results,
leave the mixture in the refrigerator
for at least 4 hours until chilled.
4. To position the unit for use, hold the
Base with one hand and lift the Body
up until it locks into position.
5. Take the canister out of freezer and
place into body. The canister should
be used immediately after removal
from freezer because it will begin to
thaw.
5540 Instructions 5/6/09 10:32 AM Page 3