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Soft Serve Ice Cream Maker
Pineapple Ice
Ingredients:
12 oz. can frozen pineapple concentrate
1
1
⁄2
cups water
1 cup of sugar
Method:
1. Combine sugar and water in a small saucepan.
Simmer to dissolve the sugar. Cool.
2. Mix all ingredients in a mixing bowl, blender or food
processor.
3. Follow standard instructions on pg. 3.
Pistachio Ice Cream
Ingredients:
2
⁄3
cup unsalted, shelled pistachios
4 oz. egg substitute
3
⁄4
cup sugar
2 cups whipping cream
1
⁄4
tsp. almond extract
1 tsp. vanilla extract
Method:
1. In a blender or processor, combine nuts, egg
substitute and cream.
2. Blend until nuts are finely chopped.
3. Mix in remaining ingredients.
4. Follow standard instructions on pg.3.
Variation:
1. Substitute pecans or walnuts for pistachios.
2. Substitute
3
⁄4
cup maple syrup for sugar.
5540 Instructions 5/6/09 10:32 AM Page 17