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Soft Serve Ice Cream Maker
French Chocolate Mint Ice Cream
Ingredients:
3 egg yolks
1 cup sugar
1
⁄3
cup cocoa
3 cups cream
1 tsp. vanilla
1
1
⁄2
tbsp. mint extract
Method:
1. Beat egg yolks and cream together.
2. Blend in sugar.
3. Cook over medium heat, stirring constantly, until
thick enough to coat the spoon.
4. Remove from heat and gently sift cocoa into the
mixture.
5. Beat well until blended.
6. Cool, then add vanilla and mint extract.
7. Mix well and refrigerate overnight.
8. Follow standard instructions on pg. 3.
French Vanilla Ice Cream
Ingredients:
3 egg yolks
1 cup sugar
2 cups cream
2 tsp. vanilla
Method:
1. Beat eggs and cream together in a large saucepan.
2. Add sugar and cook over low heat, stirring constant-
ly until thickened (approx. 10 minutes).
3. Mixture should coat the spoon.
4. Cool, then add vanilla.
5. Mix well and refrigerate overnight.
6. Follow standard instructions on pg. 3.
5540 Instructions 5/6/09 10:32 AM Page 13