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Soft Serve Ice Cream Maker
5. Pour mixture through a strainer and into a bowl. Stir
in vanilla and cream.
6. Cover and chill thoroughly. Follow standard instruc-
tions on pg. 3.
Strawberry Cheesecake Ice Cream
Ingredients:
6 oz. cream cheese
2 cups heavy cream
1
1
⁄2 tsp. vanilla
4 oz. egg substitute
3
⁄4
cup pureed strawberries
1 cup sugar
Method:
1. Beat eggs and sugar in a mixer, blender or
processor until thick and cream colored.
2. Add cream, vanilla and cream cheese.
Mix thoroughly.
3. Add strawberries and mix well.
4. Follow standard instructions on pg. 3.
Sugar Free Black Walnut Ice Cream
Ingredients:
2 cups heavy cream
dash salt
1 cup half & half
4 oz. egg substitute
5 tsp. sweetener (or to taste)
1 tbs. vanilla
1
⁄2
cup finely chopped black walnuts*
1
⁄2
tsp. black walnut extract or 2-3 drops
almond extract
Method:
1. Mix all ingredients in a food processor or blender,
except for nuts.
2. Mix thoroughly.
3. Cover and chill thoroughly.
4. Follow instructions on page 3.
5. Add nuts after dispensing.
* Toasted almonds, pecans, hazelnuts and macadamia
nuts can be substituted.
5540 Instructions 5/6/09 10:32 AM Page 19