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11
FIRST USE
Before using your new oven for cooking or baking, please:
1 Read this user guide, taking special note of the ‘Safety and warnings’ section.
2 Remove all accessories and packaging. Make sure you peel any protective film off the
surfaces. Discard the film immediately, keeping it out of reach of children.
3 If you have purchased side catalytic panels and sliding shelf supports separately, make
sure these are fitted. See ‘Care and cleaning’ for instructions.
4 Models with analogue 120’ timer and electronic clock only: set manual mode (models
with analogue 120’ timer) or set the clock (models with electronic clock). The oven will
not work until this has been done.
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For models with analogue 120’ timer, see ‘Oven controls and setting manual mode’
for instructions.
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For models with electronic clock, see ‘Oven controls and setting the clock’ for
instructions.
5 Slide in the shelf/shelves and grill tray as shown in ‘Using your oven’.
6 Condition the oven. Heat it on maximum temperature for the times below:
60 minutes using Bake
30 minutes using Fan Forced
15 minutes using Grill
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Note: some of these functions may not be available in some models.
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There will be a distinctive smell during the conditioning. This is normal, but make sure
your kitchen is well ventilated.
7 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry
thoroughly.