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Depending on your model, your oven may only have some of these functions.
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
This is the traditional method of baking. It is best to bake on only one shelf at a time in
this function. Ideal for large cakes and dishes that bake for several hours.
GRILL
Use with the oven door closed and the temperature set no higher than 225°C. For best
results, use the shelf position 4 when you want quick browning (eg toast).
DEFROST
Only the oven fan comes on. Use with the temperature set to off (O). The fan circulates
air around the oven, speeding up the defrosting process by approximately 30%. Note:
this function is not for cooking food.
FAN FORCED
Great for multi-shelf cooking. The consistent temperature ensures baking is well
risen. Cookies are crisp on the outside and chewy in the middle, meat and poultry are
deliciously browned and sizzling while remaining juicy and tender.
FAN GRILL
Use with the oven door closed and the temperature set no higher than 220°C. Ideal for
roasting tender cuts of meat and poultry. Use the lower shelf positions for larger items
eg a whole chicken.
OR WARM
Use this function to keep cooked food hot and to warm plates and serving dishes.
To reheat food from cold, set the temperature to 150°C and reduce it to 70-100°C
only when the food is piping hot. Note: this function is not for cooking food and the
temperature cannot be set higher than 150°C.
FAN BAKE
Ideal for dishes like lasagne that need to brown on top and also single trays of small
cakes or biscuits that bake in less than an hour.
OVEN FUNCTIONS