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Baking chart - full ovens
BAKING CHARTS
FOOD
FAN BAKE
Shelf position Temperature
(
O
C)
Time
(mins)
Small cakes single shelf 2 150-170 13-17
multi shelf not recommended
Scones single shelf 2 200-220 8-12
multi shelf not recommended
Sponge two small (20 cm),
staggered on shelf
2 160-175 20-30
one large (26 cm) 2 150 30-40
Light fruit
cake
2 150-160 80-100
Rich fruit
cake
not recommended
Apple pie 1 160 35-45
Custard tart not recommended
FOOD
FAN FORCED
Shelf position Temperature
(
O
C)
Time
(mins)
Small cakes single shelf 2 150-170 13-17
multi shelf 1 and 5** 150-170 15-20
Scones single shelf 2 210-230 8-12
multi shelf 1 and 5** 210-230 10-14
Sponge two small (20 cm),
staggered on shelf
2 170-190 25-35
one large (26 cm) 2 175 30-40
Light fruit
cake
2 155-165 80-100
Rich fruit
cake
exact baking time
will depend on size
2 130-150 3-6
hours
Apple pie 1 185 35-45
Custard tart not recommended
** Use the flat shelf in position 1 and the step-down shelf in position 5.