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Please note:
●
The settings in the following charts are guidelines only. Follow the instructions in your
recipe or on packaging and be prepared to adjust the oven settings and baking times to
achieve the best possible results for you.
●
Shelf positions are counted from the oven floor up (1 is the lowest, 4 or 6 the highest).
●
Arrange oven shelves before you turn the oven on, then preheat the oven to the
required temperature (until the temperature indicator light goes out).
●
Full ovens are ideal for multi-shelf baking or larger items.
●
Compact ovens are the ideal and most energy-efficient choice for baking small or flat
items (eg cookies, pizza) on a single shelf; however, they have not been designed for
multi-shelf baking.
●
Settings in bold indicate the recommended oven function.
Baking chart - full ovens
●
The shelf positions recommended below use the flat oven shelf (not the step-down
shelf).
Note: the flat oven shelf and step-down shelf are not supplied with all models.
continued...
* This is a two-stage baking process: adjust the temperature after the first stage.
BAKING CHARTS
FOOD
BAKE
Shelf position Temperature
(
O
C)
Time
(mins)
Small cakes single shelf 2 180-190 13-17
multi shelf not recommended
Scones single shelf 2 210-230 8-12
multi shelf not recommended
Sponge two small (20 cm),
staggered on shelf
2 170-190 25-35
one large (26 cm) 2 175 30-40
Light fruit
cake
2 155-165 80-100
Rich fruit
cake
exact baking time
will depend on size
2 130-150 3-6
hours
Apple pie 1 185 35-45
Custard tart 1 220, then 180* 10, then
20-30*