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WARNING
“Dry-firing” your unit will cause damage to the frypot. Always ensure that melted
shortening, cooking oil, or water and boil-out solution is in the frypot before firing
your unit for any extended period.
4. It is suggested that the burner manifold pressure be checked at this time by the local gas company
or an authorized service agent. Refer to “Check Burner Manifold Pressure” on 3.4 of this manual
for the proper procedure. The accompanying tables list the burner manifold gas pressures for the
various gas types that can be used with this equipment.
Gas
Single
Vat
Dual
Vat
Natural Gas Lacq
(G20) under 20 mbar
77
Natural Gas Groningue *
(G25) under 25 mbar
10 10
Natural Gas Groningue
(G25) under 20 mbar
10 10
Butane
(G30) at 28/30 or 50 mbar
17 17
Propane
(G31) under 37 or 50 mbar
20 20
CE Standard
Burner Manifold Gas Pressures
for Fryers Manufactured After April 1999
Pressure (mbar)
* Belgian G25 = 7,0 mbar (single or dual)
Gas
Single
Vat
Dual
Vat
Natural Gas Lacq
(G20) under 20 mbar
76,5
Natural Gas Gronigue *
(G25) under 25 mbar
10 9
Natural Gas Gronigue
(G25) under 20 mbar
10 9
Butane
(G30) at 28/30 or 50 mbar
17 16,5
Propane
(G31) under 37 or 50 mbar
20,2 18,5
CE Standard
Burner Manifold Gas Pressures
for Fryers Manufactured Through April 1999
Pressure (mbar)
* Belgian G25 = 7,0 mbar (single) or 6,5 (dual)
Gas Pressure
Natural
3" W.C.
0.73 kPa
Propane
8.25" W.C.
2.5 kPa
Non-CE Standard
Burner Manifold Gas Pressures
5. Check the programmed temperature or analog controller thermostat setting. (Refer to Chapter 3,
Operating Instructions, for the setpoint programming instructions for your particular controller.)
2.5 Converting to Another Gas Type
Your fryer is configured at the factory for either natural gas or propane (LP) gas. If you desire to
switch from one type of gas to another, a gas conversion kit must be installed by a Factory
Authorized Service Center technician.
DANGER
Switching to a different type of gas without installing the proper conversion kit may
result in fire or explosion! NEVER attach your fryer to a gas supply for which it is
not configured.