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10. Remove the flue assembly (10).
11. Remove the upper burner rails (11).
NOTE: For the following steps, refer to the frypot exploded view on page 3-19 for component iden-
tification.
12. Remove any residual insulation, sealant, and/or oil from the exterior of the frypot.
13. Place the “L” shaped pieces of combustion chamber insulation (1) in the front and rear corners of
both upper rail-retaining slots.
14. Use a small amount of furnace or muffler repair cement to seal the gaps at each end of both
lower rails. (See inset, page 3-19.)
15. Install the upper burner rails (2) with the heat deflectors slanting toward the rear of the frypot.
The rails will cover the “L” shaped pieces of combustion chamber insulation previously in-
stalled.
16. Place the upper inner combustion chamber insulation and insulation retainers (3) on the top two
studs on each side of the front of the frypot and secure with ¼-20 washer-nuts. (It is normal for
the retainers to slice off the overhanging insulation.)
17. Place the lower rear combustion chamber insulation (4) on the lower four studs at the rear of the
frypot.
18. Place one 1.625-inch tubular spacer (5) on each of the flue assembly (upper) studs at the rear of
the frypot.
NOTE: There are three different sizes of spacers. Verify the size to ensure the correct spacers
are installed.
19. Press the flue assembly (6) over the burner rails. It may be necessary to use a rubber mallet or
screwdriver to align the components. Use four ¼-20 washer nuts to secure the flue assembly.
Do not tighten the retainer nuts at this point. They should be finger-tight only.
NOTE: The flue edge will cover one to two inches of the lower insulation.
20. Install the lower rear combustion chamber back(s) and retainer(s) (7) with the flanged edge(s)
against the flue. Secure with ¼-20 washer nuts.
NOTE: Full vat units have two-piece backs and four retainers. Dual vat units come with one-
piece backs and only two retainers.