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Part # MCOSM06 Rev 1 (11/03/08) Page 17
MASTER 470/475 ELECTRONIC
PROGRAMMABLE CONTROL
Manual cooking:
1. Press SET key - TEMP LED will light.
2. Set temperature using the dial (factory preset at 350°F).
3. Press SET key - FAN LED will light.
4. Select fan mode using one of the three (3) fan keys
(HIGH, LOW, PULSE) - the selected fan LED will light.
5. Press SET key - TIME LED will light.
6. Set cook time using the dial (factory preset at 30:00).
7. Press SET key - ready to cook.
8. Press START/CANCEL to begin manual cooking.
Manual cooking using Cook-N-Hold:
1. Press the COOK/HOLD key, that key's LED will light.
2. Press SET key - TEMP LED will light.
3. Set cook temperature using the dial (factory preset at
350°F).
4. Press SET key - HOLD LED will light.
5. Set hold temperature using the dial (factory preset at
200°F).
6. Press SET key - FAN LED will light.
7. Select fan mode using one of the three (3) fan keys
( HIGH, LOW, PULSE ) - the selected fan LED will light.
8. Press SET key - TIME LED will light.
9. Set cook time using the dial (factory preset at 30:00).
10. Press SET key - ready to cook.
11. Press START/CANCEL to begin manual cooking.
Programming Product Keys (Master ):
NOTE: Cooking time(s) is the element of the program that tells
the controller that other information (temperature, fan
speed, etc.) will be inputted into the controller. The rst
step is to enter all the time periods required, followed by
the addition of the other cooking elements.