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Part # MCOSM06 Rev 1 (11/03/08) Page 19
Press SET after the last cooking temperatures has been
entered, HOLD will be displayed.
7. Use the START/CANCEL key to select yes or no. Press the
SET key.
8. If yes was selected, the HOLD LED will light. Enter the hold
temperature using the dial. (factory preset at 200°F) Press
the SET key. FAN will be displayed and the FAN LED will
light.
Set the fan speed desired for the rst cooking prole using
the individual fan keys (HIGH, LOW or PULSE), press the
product key and set the fan speed for the second cooking
prole. Continue until all the proles have been assigned
a fan speed. Press the SET key when complete. As with the
temperature, if the product key is pressed after the last
programmed prole, the rst fan speed will be displayed.
9. FL or St will be displayed (for ex time or straight time)
(factory preset for ex time). Select ex or straight time
using the START/CANCEL key for the rst prole. Press
the product key and select straight time or ex time for
the second prole. Continue until all the proles have
been assigned straight or ex time. Press the SET key
when complete. If the product key is pressed after the last
programmed prole, the rst prole will be displayed.
10. Programming for that product key is complete.
Programming Product Keys (Master ):
NOTE: The Master 470 controller will only accept a single
cooking prole per product key (one cooking time, one
cook temperature, one fan speed, and one choice for
straight or ex time).
Press and hold PROG key for three (3) seconds - all the
product key LEDs light.
1. CODE will be displayed. The controller is asking for the
access code. Press 4-2-7-5 and the START/CANCEL key.
PROD will be displayed indicating you have gained access
to Product Programming.
2. Press the product key (1 - 9) into which you want to store
a cooking program. SHLF will be displayed. The control
is asking if you want to program the key as a shelf timer
or a cooking prole. Select your answer by pressing the
START/CANCEL key. When the correct answer is displayed,
press the SET key. The TIME LED will light. 30:00 will be
displayed.
3. Set the cook time using dial.
Press the SET key - PRE will be displayed, followed by :00.
The controller is asking if you would like a reminder alarm
(pre-alarm) to sound during the cooking process. (factory
preset is :00).
4. If a pre-alarm signal is desired - dial in the time that
the alarm is to sound. (Ex. If the product is to be turned
halfway through the 60 minute cooking cycle, set the pre-
alarm to 30 minutes). If pre-alarm is not desired verify that
":00" is displayed.
•PresstheSETkey-TEMPLedwilllight,andthedisplay
will show the cooking temperature. (factory preset at
350°F).
5. Set the cooking temperature using the dial.
Press the SET key. - FAN will be displayed and the FAN LED
will light.
6. Set the fan speed desired using the individual fan keys
(HIGH, LOW or PULSE).
Press the SET key. - FL or St will be displayed (for ex time
or straight time) (factory preset for ex time).
7. Select ex or straight time using the START/CANCEL key.
Press the SET key when complete.
8. Programming for that product key is complete.
Cooking Using The Product Keys
(Master and Master ):
1. On initial start-up, press the product key for the menu
item to be cooked. Wait until LOAD is displayed.
2. Load the oven.
3. Press the product key for the loaded menu item.
4. Press the START/CANCEL key.
5. To cancel the alarm or the hold, press the START/CANCEL
key followed by the product key.
Verifying hold time (Master and Master ):
While a product is being held, press and hold the product
key. The actual hold time will be displayed.
Selecting Fahrenheit or Celsius (Master 475 and Master
470):
Press PROG and ACTUAL TEMP keys at the same time, F or
C will be displayed. (factory preset for F)
Press the START/CANCEL key to switch between F and C,
When the desired setting is displayed press the PROG and
ACTUAL TEMP keys at the same time.