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Part # P157 Rev 2(01/06/10) Page 3
TABLE OF CONTENTS
IMPORTANT INFORMATION..........................................2
DIMENSIONS AND SPECIFICATIONS ..................................4
Exterior Dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
INTRODUCTION.....................................................5
General Information .............................................................5
Safety ...........................................................................5
Rating Plate ......................................................................5
Product Information .............................................................6
INSTALLATION......................................................6
Unpacking .......................................................................6
Siting ............................................................................6
Clearances .......................................................................7
Appliances Equipped With Legs ..................................................7
Appliances Equipped With Casters ................................................7
Ventilation .......................................................................7
Electrical Supply .................................................................7
Single and Three Phase Connection ...............................................7
Commissioning ..................................................................7
Preparation Before Use ...........................................................8
OPERATION.........................................................8
Filling the Tank. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Operating Instructions ...........................................................8
High Temperature Cuto/Reset ...................................................8
Operating Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Operation Safety .................................................................9
Suggestions for Quality Fried Products ............................................9
MAINTENANCE AND CLEANING.....................................10
Frying Compound ..............................................................10
Stainless Steel ..................................................................10
Enamelled / Painted Surfaces ....................................................10
Thermostat Calibration ..........................................................10
Servicing .......................................................................11
Precautions .....................................................................11