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Part # 4517957 Rev.13 (02/10/11) Page 5
Oven Interior Dimensions Entry Clearance
Installation
Clearances*
Shipping
Weight
Manifold
Inlet Size
Height Width Depth Crated Uncrated Sides Rear
13-12
(343mm)
26-1/4"
(667mm)
22"
(559mm)
43"
(1105mm)
37-7/8"
(648mm)
7"
(178mm)
6"
(152mm)
584lbs
(265kg)
3/4" NPT
Female
* Distance from combustible construction
Input Ratings Operating Pressure
Total Maximum
Electrical Load
Hot Top Griddle Oven Total Natural Propane
BTU kW BTU kW BTU kW BTU KW "WC mbar "WC mbar 120V 230V
25,000 7.32 50,000 14.65 38,000 11.14 113,000 33.11 4.5 11 10 25 4.5 Amps 2.3 Amps
NOTE: Installation clearance reductions are applicable only where local codes permit.
Garland/U.S. Range products are not approved or authorized for home or residential use, but are intended for commercial
applications only. Garland / U.S. Range will not provide service, warranty, maintenance or support of any kind other than in
commercial applications..
Commercial cooking equipment requires an adequate ventilation system. For additional information, refer to the National Fire
Protection Association's standard NFPA96..
SPECIFICATIONS
INTRODUCTION
This equipment must be installed and adjusted by a
competent person in accordance with the law. Failure to
install appliances correctly could lead to prosecution. It is
in your own interests and that of safety to ensure that the
law is complied with. Your Garland Dealer is well qualied to
provide this service.
This appliance should be given regular care and
maintenance. Periodic inspections by the dealer or a
qualied service company are recommended to check
temperature, burner adjustments and to ensure moving
parts are operative. Wherever possible avoid overheating idle
equipment as this is the primary cause of increased service
cost.
“Regular maintenance ensures peak performance.”
Unpacking:
1. Check crate for possible damage sustained during transit.
Carefully remove unit from crate and again check for
damage. Any damage to the appliance must be reported
to the carrier immediately.
2. The wires for retaining the burners and other packing
material must be removed from units. Any protective
material covering stainless steel parts must also be
removed.
3. All ranges are shipped from the factory with casters tted.
4. The type of gas and the supply pressure that the
equipment was set up for at the factory is noted on the
data plate and on the packaging. This type of gas supply
must be used.
5. Do not remove permanently axed labels, warnings or
data plates from the appliance, for this may invalidate the
manufacturer’s warranty.
NOTE: Many parts of the equipment are raw steel i.e griddle
top and solid hot top and can react with moisture forming
rust. This is normal and not considered a defect. Clean with a
stainless steel ber pad. A light coating of salt free oil may be
applied to prevent further rusting.