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There are 2 standard oven selves and 1 drop
shelf.
A standard shelf B Drop shelf
With the exception of the top position, which
will only accept the drop shelf, any shelf can be
fitted in any of the positions. The oven shelves
are retained when pulled forward but can be
easily removed and refitted.
The shelves should not be fitted directly one
above the other. When cooking on more than
one shelf always leave at least one runner
space between them. Place baking trays,
individual cake tins or baking dishes centrally
on the oven shelf. For best results pre-heat the
oven until the oven indicator light goes out.
To remove a shelf
first make sure it is
pushed fully back, so
that the shelf stop is
in line with the kink
in the side of the
shelf
Lift up the front of
the shelf so the shelf
will pass over the
shelf stop.
Pull the shelf forward.
To refit the shelf, hold it so it is slightly up at the
front and rest the back of the shelf on the side
wires. Push the shelf to the back of the oven
and then lower the front so that it is resting on
the side wires.
The tall oven is supplied with four normal
cooking shelves
and a plate warming shelf.
When using the tall oven you can cook on all
four shelves at the same time; but make sure
they are well spaced out to allow the hot air to
circulate.