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Hotplate Burners
The drawing below each knob indicates which
burner that knob controls. There is a spark
ignition system that works when the knob is
pressed in. Each burner also has a special safety
device that stops the flow of gas if the flame
goes out.
Push in and turn a knob to the large flame symbol
(
).
Keep holding the knob pressed in to let the gas
through to the burner for few seconds. The igniter
should spark and light the gas.
If, when you let go of the control knob, the burner
goes out, the safety device has not held in. Turn
the control to the off position and wait one minute,
then try again this time holding in the control knob
for slightly longer.
Adjust the flame height to suit by turning the knob.
On this cooker the low position is beyond high,
between high and off. The small flame marks the
‘low position’. Turn the knob towards it after the
contents of a pan have boiled.
Make sure flames are under the pans. Using a lid
will help the contents boil more quickly.
Pans and kettles with concave bases or down
turned base rims should not be used.
Simmering aids, such as asbestos or mesh mats,
are NOT recommended. They will reduce burner
performance and could damage the pan supports.
Avoid using unstable and misshapen pans that may
tilt easily and pans with a very small base diameter
e.g. milk pans, single egg poachers.
When hotplate control knob is pressed in,
sparks will be made at every burner, this is
normal.
If after lighting, a hotplate burner’s flame goes
out, turn it off and leave it for one minute
before relighting it.
You should wipe the top surface of the cooker
around the hotplate burners as soon as
possible after spills occur. Try to wipe them off
while the hotplate is still warm.
Use of aluminium pans may cause metallic
marking of the pan supports. This does not
affect the durability of the enamel and may be
cleaned off with a metal cleaner such as ‘Brasso’.