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How to Set Immediate
Stiti
and Automatic Stop
@@t
Oven)
To
avoid possible
b-s,
place the shelves in the
correct position before you turn the oven on.
The oven
wHI
turn on immediately and cook for a
selected length of time. At the end of Cook Time the
oven
wdl
turn off automatically.
@@
‘2::’’-::=-’
-
OVEN
~MP
o—
OVEN
S=
.i
&pearance may vary.
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...
2. Turn the
OWN
SET knob to TMED
B-.
a~%:.
.
.-:
7#m
;%3.s;..
Turn the
OWN
~MP
knob to the desired oven
●
J,,,
,,
$*5
7
temperature, for example,
fiO°F.
/)
NO~:
Foods that sped
easfiy
such as@ eggs,
*pearance
may vary.
fish stuffings,
podtry
and pork
shodd
not be allowed
1. The
ST~T
dial
shodd
be at the same position as
to sit for more than one hour before or after cooking.
the time of day on the clock. To set the Stop Time, Room temperature promotes the growth of
h-
push in the knob on the STOP did and turn the bacteria. Be sure that the oven light is off because heat
pointer to the time you want the oven to turn off,
from the bulb
wfil
speed
~
bacteria growth.
for example
7:00.
How to Set Delay
Stiti
and Automatic Stop
@ght
men)
To avoid possible bums, place the shelves in the
correct position before you program the oven.
You can set the oven control to turn the oven on
automatidy,
cook for a specific
lenmh
of time
@@
and turn off automaticrdly.
-
{’
~
@pearance may vary.
1. To set the
SW
Time, push in the knob on the
ST~T
did
and turn the pointer to the time you
want the oven to turn
o%
for example
6:30.
2. To set the Stop Time, push in the knob on the
STOP
did and turn the pointer to the time you
want the oven to turn off, for example
9:00.
You
have now set the oven for
2%
hours of delayed
bake time.
NO~:
The time on the STOP did must be
later than the time shown on the range clock
and the
ST~T
dial.
OWN
=MP
o
OVEN
~
*pearance
may vary.
3.
Turn the
OWN
SET knob to
~ED
B=.
Turn the
OWN
TEMP
hob
to the temperature
you want.
Place the food in the oven, close the door and
automatidly the oven will be turned on and off
at the times
~ou
have set.
4. Turn the
OWN
SET and the
0~
TEMP
knobs
to OFF and remove the food from the oven.
The
Oven
CycHng
Light(s) at the
~ED
B~
setiing
may work
tierentiy
than they do at the
B=
setting.
&efuUy recheck the steps given.
H
dl
operations are
done as
explaine~
the oven will operate as it
shodd.
NO~:
Foods that
spoti
easfiy
such as
d~
eggs,
fish
sags,
podtry and pork shodd not be allowed
to sit for more than one hour before or after rooking.
Room temperature promotes the growth of
h-
bactena.
Be sure that the oven light is off because heat
from the bulb
wfll
speed
~
bacteria growth.
(contiuedmpge)