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ROAS~G
GmE
Right Oven
Frozen Roasts
Frozen roasts of beef, pork lamb, etc., can be started
Thaw most frozen poultry before roasting to insure
without thawing, but
rdlow
10 to 25 minutes per pound
even doneness. Some commercial frozen poultry can
additiond
time (10 minutes per pound for roasts under
be cooked successfully without thawing. Follow the
5 pounds, more time for larger roasts).
directions given on the package label.
Oven
Approximate Roasting Time
Internal
VW
Temperature
Doneness
in Minutes per Pound
Tempemture
‘F.
Mat
3 to 5
lbs.
6 to 8
Ibs.
Tender cuts; rib, high quality
325° Rare:
%30
1%22
130°-1400~
sirloin tip, rump or top round*
Medium:
3&35
22-25
150°–1600
Well Done:
3M5 %33
170°-1850
hmb
leg or bone-in shoulder*
325° Rare: 21–25
a23
140°-1500~
Medium:
2%30
150°–1600
Well
Done:
3&35
%:
170°-1850
Ved
shoulder, leg or loin*
325°
Well Done:
3W5
3M
170°–180”
Pork loin, rib or shoulder*
325°
Well Done:
3W5
3W
170°–1800
Ham, precooked
325°
To Warm:
17-20 minutes per pound (any weight)
125°–1300
Poultry
3 to 5
lbs.
Over 5
Ibs.
Chicken or Duck
325°
Well Done:
3W0
3@35
185°–1900
Chicken
pi-s
375° Well Done:
3M0
185°–1900
10
to
15
Ibs.
Over 15
lbs.
In
tbi~:
Turkey
325”
Well Done:
1*25
1s20
185°-1900
*For boneless rolled roasts over 6 inches
thick
add 5 to 10 minutes
per pound to times given above.
tThe U. S. Department of Agriculture says “Rare beef is popular, but you should know that
aking
it to
ordy
140°F.
means some
food poisoning organisms may survive.”
(Sourm:
Safe
Food Book. You
rfi
.tchen
Gu
ide.
USDA Rev. June 1985.)
ROAS~G
GmE
kft
Oven—Model
JCP67
Oven
Approximate Roasting
tie
Interad
Tempemture
Doneness
in Minutes per Pound
Temperature
‘F.
Meat
3
to
4
lb~
Tender cuts; rib, high quality
325°
Rare:
%30
130°–1400t
sirloin tip, rump or top round*
Medium:
3@35
150°–1600
Well Done:
3-5
170°–1850
Pork loin, rib or shoulder*
325°
Well Done:
3M5
170°-1800
Ham, precooked
325° To Warm: 1$20 minutes per pound (any weight)
125 ”-130°
Poul@
3 to 5
Ibs.
Chicken
350°
Well
Done:
3-
185°–1900
Chicken pieces
375° Well Done:
3m
185°-1900
1 to
1%
lbs.
In tbi@:
Comish
Hens
350°
Well Done:
1%
hrs.,
approx.
total
time
185°–1900
*For boneless rolled
roasta
over 6 inches thick, add 5 to 10 minutes per pound to times given above.
tThe
U. S. Department of Agriculture says “Rare beef is popular, but you should know that
aking
it to only
140°F.
means some
food poisoning organisms may survive.” (Source: &fe Food Book. Your
fitchen
Guide
. USDA Rev. June 1985.)