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BROmmG
Broiling is cooking food by intense radiant heat from the upper element
in the oven. Most fish and tender cuts of meat can be broiled. Follow these
directions to keep spattering and smoking to a minimum.
How to Broil in the
Mght
Oven
1.
If the meat has fat or gristle around the edge, cut
vertical slashes through both about 2 inches apart.
If
desire~
the fat maybe
tnmrne~
leaving layer
about 1/8” thick.
2. Place the meat on the broiler rack in the broiler pan.
Nways use the rack so the fat drips into the broiler
pan; otherwise the juices may become hot enough
to
~tch
on fire.
3. Position the shelf on the recommended shelf
position as suggested in the Broiling Guide. Most
5. Turn the
OWN
SET and the
OWN
TEMP
knobs to BROIL. Preheating the elements is not
necessary. (See the notes in Broiling Guide.)
6. Turn the food
ordy
once during broiling.
Time the foods for the first side according to the
Brotiing
Guide.
Turn the foo~ then use the times given for the
second side as a guide to the preferred doneness.
were
two thicknesses and times are given together,
use the first times given for the thinnest fed)
broding
is done on position 3.
7.
men
finishd
broiling.
turn the
OWN
SET
4.
Gave
the door
open
to
the
broil stop position.
The
door stays open
by itself, yet the proper
temperature is maintained
in the oven.
m
and the
OWN
~MP”&obs
to OFF. Serve the
food immediately, leaving the
broder
pan and
rack outside the oven to cool during
med for
m
easiest cleaning.
How to
Bmti
in
the
Ufi
Oven
Model
JCP67
Follow Steps 1 through 3 as outlined in the How to
Turn the
foo~ then use the times given for the second
Brofi
in the Right Oven section.
side as a guide to the preferred doneness.
were
two
bave
the door ajar about 3 inches. Then turn the
thicknesses and times are given together use the first
LE~
OWN
knob to BRO~. Preheat 10 minutes
times given for the thinnest food)
before
broding
in the left oven. (See the notes in
Turn the
LE~
OWN
knob to OFF. Serve the food
the
Broding
Guide.)
immediately, leaving the pan outside the oven to cool
Turn the food
ody
on~
during
broding.
Time the
during the
med for easiest cleaning.
foods for the first side according to the
Broding
Guide.
Questions and
hswem
Q.
men
brotiing,
is it necessary
to
always use
Q.
my
are
my
meats not turning out as brown
a rack in the pan?
as they
shodd?
A. Yes.
Using the rack suspends the meat over the
A
h
some areas, the power (voltage) to the oven
pan. As the meat cooks, the juices
f~
into the
may be low.
k
these cases, preheat for 10 minutes
PW
th~
keeping meat drier. Juices are protected
before placing the
brofier
pan with food in the oven.
by the rack and stay cooler, thus preventing
Check to see if you are using the recommended
excessive spatter and smoking. shelf position. Broil for the longest period of time
Q.
Shodd
I
salt the meat before broiling?
indicated in the Broiling Guide. Turn food
ordy
A. No.
Salt draws out the juices and allows them to
once during broiling.
evaporate. Aways
sdt
after cooking.
Tum
meat
(contiedmpage)
with
tongs; piercing meat with a fork allows juices
to escape.
Men
broiling poultry or fish, brush
each side often with butter.
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