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BROmmG
G~E
Nght Oven
●
Nways
use the broiler pan and rack that comes with
your oven. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
●
me
oven door should be open to the broil
stop position (or about 3“ for the small door).
●
men
arranging food on the pan, do not let
fatty edges hang over the sides.
~ese
could
soil the oven bottom.
●
~e
broiler does not need to be preheated. However,
for very thin foods, or to increase browning, preheat
if desired.
●
Frozen steaks can be
brotied
by positioning
the oven shelf at next lowest shelf
position
and
●
If
desired
marinate meats or chicken before
broiling, or brush with barbecue sauce last 5 to
10 minutes
ordy.
increasing cooking time given in tfis guide
1%
times per side.
Second Side
me,
Minutef
3%
Quanti~
andor
Thickness
Shelf
PositioI
3
First Side
Time,
Minute!
3%
Food
Bacon
Comments
tiange
in single layer.
1/2 lb.
(about 8
thin slices)
1 lb. (4 patties)
1/2 to
3/4
inch thick
Ground Beef
Spa= evenly.
Up to 8 patties take about same time.
Well Done
Beef Steaks
3
3
3
3
3
3
3
1
3
3
2
7
Rare
M&ium
Well Done
Rare
Medium
Well Done
Chicken
1 inch thick
(1 to
1%
Ibs.)
7
9
13
10
:
35
7
9
13
74
1*16
2&25
Steaks less than
1
inch thick cook
through before browning. Pan frying
is recommended.
Slash fat.
1%
inch thick
(2 to
2%
lbs.)
Reduce time about 5 to 10 minutes
per side for cut-up chicken. Brush
each side with melted butter. Broil
skin-side-down first.
1
whole
(2 to
2%
lbs.>
split lengthwise
l&15
Bakery Products
Bread ~oast) or
Toaster Pastries
2
to
4
sli~s
Space evenly.
Plae
English muffins
cut-side-up and brush with butter,
if
desired
Cut through back of shell. Spread
open.
Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes per side
for
1%
inch thick or home cured ham.
Slash fat.
1Y>2
w
1%16
1/2
1
pkg. (2)
2 (split)
En@ish
Mtilns
hbster
M
24
(6 to 8 oz. each)
Do not
turn over.
Fish
l-lb.
fillets
1/4 to
3
2
5
5
1/2
inch thick
1 inch thick
8
8
@recooked)
Pork
Chops
Well Done
2 (1/2 inch thick)
2(1 inch thick),
about
1 lb.
3
2
10
13
10
13
47
10
M
12-14
kb
Chops
Medium
Well Done
Medium
Well
Done
Wieners
and
similar precooked
sausages,
bratwurst
2(1 inch thick),
about 10 to 12 oz.
2
(1%
inch thick),
8
10
10
17
6
Slash fat.
about 1 lb.
l-lb. pkg. (10)
1-2
If
desired
split sausages in half
lengthwise; cut into 5-to
Ginch
pi~s.
22