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Auto Roast Guide
●
Place
meats i n
a
cooking bag in microwave-safe dish. (Refer
to
package
instructions
for
proper use
of
cooking bag. )
c
Recommended codes are shown
on
guide behind door, on front of oven.
Automatic Simmer
(Auto Roast Code 4)
Total time includes time to bring
food
to
180°F.,
and
hold
at
that
temperature until done.
Set Auto Simmer like Auto Roast
as
explained in the Automatic
Roasting section. Display shows
“SIM” and “CODE 4.”
Oven switches to Hold
at
180°F.,
and
continues holding
at
180°F.
until you remove food and turn off
oven. If stirring is recommended,
you
can
restart oven by touching
the START
pad
again.
Touch
CLEAR/OFF
pad
after cooking.
● Insert probe
as
described in the Automatic Roasting section.
Minimum
End
Temp.
Approx.
Time
minutes per pound
Hold*
tiinutes
>oneness
Display
F()()d
Code
Beef (5 lb. max.)
Tender
Roast
Medium
well
Pork (5 lb. max.)
Loin
Roast
Poultry (6 lb.
max.
Turkey
Bre:lst
(Insert
probe
horizontally
into
meatiest
area.
)
()
5-to
MEd
WELL
1
2
1
60°F.
1700F.
1700F.
185°F.
ne
before
serv
13-15
15-[7
2
15-19
10
WELL
3
17-20
10-15
WELL
‘1’ Reconlnlcndcd standing tin
ing.
Automatic Simmer Guide
(Auto Roast Code 4)
Final
Temp.
Approx.
Time~ours
Doneness
Display Comments
F()()d
Beef
Pot
Roas(
I
800F.
1800F.
5-7
5-8
SIM
SIM
Add enough liquid
to
just
cover
meat.
[f
;ldding
vegetables make sure they
are
completely covered by liquid.
Precook
meat.
Place
probe 1
inch
from
top
suti.ace.
Stir
after
3
hours,
it
possible.
Add
4 cups liquid.
Insert
probe
in(o
meatiest
~rca
of
inner thigh
from
below
cnd
:tnd
parallel
tu
leg.
Turn over
al’ter
I/2
0[
time.
SLunc
procedure
as
~lbovc.
Add
4 cups liquid.
Chili
Chicken
Stewing
1800F.
1800F.
4-6
3-4
SIM
SIM
SIM
Broiler/Frycl
Haflork
Roast
1800F.
4-6
soup
Stock/
Vegetable
1800F.
1800F.
7-I()
5-7
SIM
SIM
Make
sure
thtit
vegetables
~tnd
meat
~lrc
covered by liquid.
Stir
every
~
bours.
Add
enough
liquid
to
cover
peas
at
Ieost
2 inches. Stir
alter
3
hours.
13