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Cooking by Temperature
Internal temperature is the best
test of doneness for many foods.
Use Temp Cook & Hold to cook
a variety of foods to the desired
finished food temperature. The
Time Cook I & II setting is
recommended for batters,
doughs, frozen foods and foods
which are difficult to cook
precisely with the probe.
Temp
Cook & Hold
takes
the
guesswork out
of
cooking, because
the oven automatically switches
to “Hold” setting
after
reaching
the preset
food
temperature and
maintains
thfit
temperature until
you touch the CLEAR/OFF
pad.
Step 4: Touch POWER LEVEL
pad.
Touch 5
for
medium power.
Step 5: Touch the START
pad.
If
internal temperature
of
the roast is
less than
90°F.,
display will show
“COOL”;
if
temperature is
900F.
or above, display shows
temperature counting up.
Step 6: When
1600F.
is reached.
the oven will sound and
disp]ay
“Hold.” The oven will then hold
the temperature.
Step 7: Touch
the
CLEAR/OFF
pad to stop the cycle.
Step
8:
Remove probe and
food
from
the oven.
Note: Oven
automatical]v
switches
How to Use Auto Start
to “Hold” when preset
{ood
temperature is reached.
The Temperature Probe
The temperature probe is a
food
thermometer that gauges the
internal temperature
of the
food.
(Its appearance my vary from
picture above. ) The probe must be
used when using Temp Cook &
Hold
or Auto Roast. To use the
The Auto Start feature allows
you to program your oven to
begin cooking at a preset time of
day—up to a 12-hour delay.
To Use Auto Start
probe properly,
follow
directions in
correct time
of
day.)
the Automatic Roasting section.
Step
3:
Enter your desired cooking
program.
How to Temp Cook a
Step 4:
Touch START pad. The
Rolled Beef Rib Roast
oven will automatically start at the
to Medium
desired time.
Step 1: Insert temperature probe
and
attach
probe securely in oven
wall. Close the door.
Step 2: Touch TEMP COOK &
HOLD
pad.
Step 3: Touch 1, 6
and
()
for
1600F.
Questions and Answers
Q. Are there any foods I can’t
Temp Cook?
A. Yes. Delicate butter icings, ice
cre:un,
frozen
whipped toppings,
etc.,
soften
rapidly
at
warm
temperatures. Batters,
dollghs
and
frozen
foods
are also difficult to
cook precisely with the probe. It’s
best to Time Cook these
foods,
Q. Why did “PRObE” flash on
the display after
I
touched the
START pad?
A. “PRObE” will
tlash
if
you
don’t seat the cable end
of the
probe securely into the receptacle
in the oven
wal]
or
if
yOLL
touch the
TEMP COOK
&
HOLD pad
and
forget
to use the probe.
Q. Can I
leave
my probe in the
oven if it’s not inserted in food?
A. No,
if
it touches the oven wall,
it
may
damage
the
oven,
Q. Can
I
Temp Cook different
portions of food at different
temperatures?
A. Yes. The temperature probe
gives
YOU
the freedom to
cook
dillerent portions of
food
at
different temperatures to suit
individual eating styles. Simply
place probe in
food
and change
temperature setting as needed.
Cooking Tips
● Use a lower power level; foods
will heat more evenly though
requiring more time.
● Be sure
frozen
food
has been
completely defrosted before
inserting probe. Probe may break
off
if
used in frozen
foods.
● Cover
foods
loosely
for
moisture
control
and quick, even heating.
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