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Auto Defrost Guide
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RECOMMENDED
MIN.-MAX.
FOODS
WEIGHT FIRST SIGNAL
SECOND SIGNAL
STAND TIME
Chops
(). I -6.0 lbs. Turn over.
Separate
and
shield
5 minutes
where necessary.
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Frankfurters, Sausage
0.1 -6.0 Ibs.
Separate.
Ground Meat
0.
I - 6.() lbs. Turn over.
Beef Patties
(). I -6.0 lbs.
Turn over.
Roast
0. I -6.0 lbs.
Turn over
and
shield.
Ribs
0. I -6.0 Ibs.
Turn over.
Remove defrosted
I
2 minutes
pieces.
Remove defrosted
areas 5 minutes
and
break
apart.
Separate patties.
5 minutes
Shield
if necessary.
90 minutes
Remove defrosted
10 minutes
pieces. Shield if
necessary.
Steak
I
O.1
-6.0 Ibs.
I
Turn over.
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5 minutes
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Stew
0.
I
-6.0 Ibs.
Turn over and
Separate and remove
5 minutes
seuarate. defrosted pieces.
Whole Chicken
0.1 -6.0 Ibs.
Turn over and
shield.
Turn over and shield.
10 minutes;
run cold water
in cavity.
Turkey Breast
0.1 -6.0 Ibs.
Turn over.
Shield where
20 minutes in
(breast side up)
necessary.
refrigerator
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Chicken Pieces
0. I -6.0 Ibs.
Turn over.
Separate and remove
5 minutes
defrosted pieces.
Cornish
hens (whole) 0.1 -6.0 lbs.
Remove wrapper
and turn over.
10 minutes;
run cold water
in cavity.
Cornish
hens (split)
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0.1 -6.0 lbs.
\
Turn over.
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5 minutes
Fish fillets
0.
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-6.0 Ibs.
Turn over.
Separate and remove
5
minutes
defrosted pieces.
Shrimp, scallops
0. I -6.0 Ibs.
Separate.
Separate and remove
5 minutes
defrosted pieces.
Whole
fish
0.
I
-6.0 Ibs.
Turn over and
Hold under
shield tail and
cold running
head.
water.
Edges
or thin areas of
meat
will defrost more rapidly than other areas. After first or second signal, shield warm areas
with small pieces of foil.
15