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How to Use the Minute/Second Timer
The MIN/SEC TIMER has three
timing functions:
● It operates as a minute timer.
● It
can
be set to delay cooking.
● It can be used as a hold setting
after defrosting.
The
MIN/SEC TIMER operates
without microwave energy.
How to Time a 3-Minute
Phone Call
1.
Touch MI N/SEC TIMER
pad.
2. Touch number pads
3
and
MINUTE
pad
(for
3
minutes
and
no seconds).
3. Touch START. Display shows
time counting
down,
4. The timer signals when time
is Lip.
Using a Holding Time
The Minute/Second Timer
can
also
be used to program
a
“holding
time” between microwave cooking
functions. The time
can
range
froth
one
second
to
99
minutes
and
99
seconds. A holding or standing
time
may
be found in some of your
own recipes or in the cookbook
supplied.
Programming Delayed
Cooking
To
delay
cooking
LIp
to 99 minutes
and
99
seconds, touch either TIME
COOK I & II,
TEMP COOK&
HOLD or AUTO ROAST
and
enter cook time, temperature or
code. Touch MIN/SEC TIMER
tind
enter number of minutes to
delay cooking. When delaying
Temp
Cook & Hold or Auto
Roast cooking, be sure probe is
in food.
Touch START. Timer will
count down to zero
and
cooking
will begin.
How to Defrost, Hold and
Time Cook
Let’s say you want to defrost a
frozen casserole
for
I
5 minutes,
hold
for
10 minutes
and
then Time
Cook
for
25 minutes. Here’s how
to do it:
Step 1: Take the casserole
from
the freezer
and
place
it in the oven.
~m~
Step 2: Touch TIME DEFROST.
Step 3: Touch pads 1,5
and
MINUTE
pad
for
15 minutes
defrosting time. “
15:00”
appears
on display. (Defrosting is
automatically set on power level
3
but
can
be changed by touching the
POWER LEVEL pad
and
the
desired power level.)
~m~
Step
8:
Touch START. As each
function is automatically performed,
oven display shows instructions
entered
and
the function. When
time is up, the oven signals and
flashes “End.”
Questions and Answers
Q. What will happen if I
accidentally reverse my defrost,
hold and cook instructions’?
A. The oven
will
automatically
rearrange your program. Defrosting
will
always come first, then hold,
and then the cooking function.
Q.
Can
I
defrost and
hold
only?
A.
Yes.
Sometimes
yoLl
may
only
want to defrost
a
food,
hold
it, and
cook it later. All you need to do is
program in defrost and amount
of
time. Then program the
hold
time
and
the amount of cooking time.
Be sure to put the thawed dish in
the refrigerator promptly.
NOTE: Foods that are
highly
perishable, such as milk,
eggs,
fish,
stuffings, poultry
and
pork
should not be allowed to sit out
for
more than one hour
after
defrosting. Room temperature
promotes the growth
of
harmful
bacteria.
Q. I programmed my oven for
a specific defrosting time but it
defrosted longer than necessary.
What happened?
A. When instructions conflict, the
oven carries out the last instruction.
You may have set the oven to
defrost for 4 minutes, hold
for
2
minutes,
and
then defrost
for
6
minutes. In this case, the oven
would defrost
for
6 minutes and
hold for 2 minutes.
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