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IMPORTANT SAFETY INSTRUCTIONS
(continued)
—Remove wire twist-ties from
paper or plastic bags before
placing bags in oven.
—Do not use your microwave
oven to dry newspapers.
—Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper can contain metal flecks
which may cause arcing or
ignite. Paper products
containing nylon or nylon
filaments should be avoided,
as they may also ignite.
—Do not pop popcorn in your
microwave oven unless in a
special microwave popcorn
accessory or unless you use
popcorn labeled for use in
microwave ovens.
—Do not operate the oven
while empty to avoid damage
to the oven and the danger of
fire. If by accident the oven
should run empty a minute or
two, no harm is done. However,
try to avoid operating the oven
empty at all times—it saves
energy and prolongs the life of
the oven.
—Do not overcook potatoes.
They could dehydrate and
catch fire, causing damage to
your oven.
● If materials inside oven
should ignite, keep oven door
closed, turn oven off, and
disconnect power cord, or shut
off power at the fuse or circuit
breaker panel.
● Some products such as
whole eggs and sealed
containers—for example,
closed jars—will explode and
should not be heated in this
microwave oven. Such use of
the microwave oven could
result
in injury.
● Avoid heating baby food in
glass jars, even without their
lids; especially meat and egg
mixtures.
● Don’t defrost frozen
beverages in narrow necked
bottles (especially carbonated
beverages). Even if the
container is opened, pressure
can
build
up. This can cause the
container to burst, possibly
resulting in injury.
● Use metal only as directed in
this book and the cookbook
provided with your microwave
oven. TV dinners may be
microwaved in foil trays less
than 3/4” high; remove top foil
cover and return tray to box.
When using metal in the
microwave oven, keep metal
(other than metal
shelo at
least 1 inch away from sides
of oven.
c
Cookware may become hot
because of heat transferred from
the heated food. Pot holders
may be needed to handle the
cookware.
● Sometimes, the glass cooking
tray can become too hot to
touch. Be careful when
touching the tray during and
after cooking.
● Foods cooked in liquids
(such as pasta) may tend to boil
over more rapidly than foods
containing less moisture.
Should this occur, refer to the
Care and Cleaning section for
instructions on how to clean the
inside of the oven.
● Thermometer—Do not use a
thermometer in food you are
microwaving unless the
thermometer is designed or
recommended for use in the
microwave oven.
c
Remove the temperature
probe from the oven when not
using it to cook with. If you
leave the probe inside the oven
without inserting it in food or
liquid, and turn on microwave
energy, it can create electrical
arcing in the oven and damage
oven walls.
● Plastic cookware—Plastic
cookware designed for
microwave cooking is very
useful, but should
be used
carefully. Even microwave-safe
plastic may not be as tolerant of
overcooking conditions as are
glass or ceramic materials and
may soften or char if subjected to
short periods of overcooking. In
longer exposures to overcooking,
the food and cookware could
ignite. For these reasons:
1
) Use
microwave-safe plastics only and
use them in strict compliance
with the cookware manufacturer’s
recommendations. 2) Do not
subject empty cookware to
microwaving. 3) Do not permit
children to use plastic cookware
without complete supervision.
● When cooking pork, follow
the directions exactly and
always cook the meat to an
internal temperature of at least
170°F.
This assures that, in the
remote possibility that trichina
may be present in the meat, it
will be killed and meat will be
safe to eat.
● Do not boil eggs in a
microwave oven. Pressure will
build up inside egg yolk and
will cause it to burst, possibly
resulting in injury.