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Automatic
CooHng
Fruifi
and Desserts
Fruits
Pineapple Casserole is
a
tangy
dessert or meat
accompilniment.
In
2-qt.
oblong
glass
baking
dish
spread
2 cans
(20
oz. ea. ) drained
pineapple chunks.
Mix together 1
cup
sugar
and
1/2
cup
flour. Pour mixture over
pineapple
and
stir
to
evenly coat
pineapple. Top with mixture
of
2
cups buttery-flavored cracker
crumbs and I/2 cup
melted
butter.
Cover with plastic wrap and cook
on Auto Cook code 1.
Desserts & Breads
Baked Apples automatically cook
well using Auto Cook code
8.
Match number of apples to size of
microwave-safe covered container.
Use Auto Cook code
8
for
Baked
Pears also.
Stewed Fruit and Fruit
Compotes should be stirred well
before microwaving, especially it’
sugar is added. Cover; use Auto
Cook code I and stir once or twice
after
oven
signals
and
time
appears on display. Touch START
and
finish
cooking.
Nut Topped Cakes are easy to
cook automatically. Grease bottom
and sides of microwave-safe
fluted
cake container and sprinkle bottom
evenly with
1/3
cup chopped nuts
or coconut. Carefully pour batter
from
one box (2-layer size) cake
mix over nuts, cover with plastic
wrap. Microwave on Auto Cook
code
6.
Let stand 15 minutes
before
inverting
to
cool.
Caramel Biscuit Ring: Spread
CUD
melted butter and 1/2 CUP
1/4
br~wn
sugar
in 8-in. round
giass
dish. Sprinkle with cinnamon and
1/2
cup chopped nuts. Arrange
I
can (
10
oz. ) refrigerated biscuits
around edges and place drinking
glass, open end up, in center.
Cover with plastic wrap.
Microwave on Auto
Co(>k
code 4.
Invert onto serving plate, letting
dish stand over ring a
few
minutes
before removing.
Bacon and Cheese Topped
Cornbread: Distribute 1/2 cup
chopped crisp fried bacon
and
1
tablespoon Parmesan cheese in
well greased 8-in. round glass dish.
Carefully pour batter
from
I pkg.
(8-
1/2
oz. ) cornbread mix over
above ingredients. Cover with
plastic wrap. Microwave on Auto
Cook code
6.
Rotate
1/2
turn
after
oven signals and time remaining
appeurs
on display. Let stand 5 to
10
minutes before inverting.
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