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Shelf Positions
The oven has 4 shelf supports, identified in this
illustration as A (bottom), B, C and D (top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
Oven Light
The light comes on automatically when the oven door is opened.
Use the switch on the control panel to turn the light on and off when the
door is closed.
Oven Vent
Your oven is vented through ducts at the rear
● Do not leave any items on the cooktop. The hot air
of the range. Do not block these ducts when cooking
from the vent may ignite flammable items and will
in the oven—it is important that the flow of hot air
increase pressure in closed containers, which may
from the oven and fresh air to the oven burner be
cause them to burst.
uninterrupted. Avoid touching the vent openings or
● Metal items will become very hot if they are left
nearby surfaces during oven or broiler
operation—
they may become hot.
on the cooktop, and could cause burns.
● Vent openings and nearby surfaces may become
hot. Do not touch them.
● Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
● Do not leave plastic
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Oven Moisture
As your oven heats up, the temperature change of the air in the oven may
cause water droplets to form on the door glass. These droplets are harmless
and will evaporate as the oven continues to heat up.
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