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QUESTIONS?
USE THIS PROBLEM SOLVER
PROBLEM
“F-”
AND
A
NUMBER
FLASH IN
3TIE
DISPLAY
BURNERS
IIAVE
YELLOW OR
YELLOW-TIPPED FLAMES
SURFACE BURNER KNOBS
WILL NOT TURN
T(?P BURNERS
DO NOT LIGHT
TICKING SOUND OF SPARK
IQNITER AFTER BURNER
LIGHTS
I)
URNER
FLAMES VERY
LARGE
Ok
YELLOW
FOOD DOES NOT
BRCJIL
PiOPERLY
,.
FOOD DOES
NOT
ROAST
OR
BAKE PROPERLY
36
POSSIBLE CAUSE
*
If the time display flashes “F-”
and a
tmmber,
you have a function error code.
Press the
CLEA~OFF
pad.
Allow
the oven to cool for one
hour,
Put the oven
back into operation. If the failure code repeats, disconnect all power to the
range. Call-for service.
(A]
Yellow
flames—
(B)
Yeiiow
tip on
outer
(C) Soft blue flames—
Call
for service
cones--Nomial
for LP gas
Normal for natural gas
*If burner flames look like
(A),
call for service. Normal burner flames should
look like
(B)
or (C), depending on the type of gas
you
use.
● With LP
~as.
some
yellow
ti~oing
on
outer
ccmes
is normal.
*
To turn from OFF position, push the knob in and then turn.
●
Make sure electrical
pIug
is plugged into a live, properly grounded power outlet.
● Gas
supply
not connected or not turned on.
*Check for power outage.
●
Pan sitting on burner grate may be partially blocking the free air flow needed
for combustion. Remove pan and try again.
● Igniter orifice in burner body may be clogged. Refer to the Care and
Cleaning section. Remove the obstruction.
● Burner parts not replaced correctly.
Rgfer
to the Care and Cleaning section.
●
Hole in
burner
top behind igniter may be clogged. Use a small sewing
needle to unplug.
●
Spark igniter not deactivated. Turn burner off arid relight. Some ticking is
normal. If ticking is excessive, call for service.
● If range is connected to LP gas, check all steps in the Installation Instructions.
●
The oven controls are not properly set. See the Broiling section.
c
The door is not closed,
*Improper shelf position is being used. See the Broiling section.
● Food is being cooked on a hot pan.
●
Cookware is not suited for broiling.
s
Oven
bottom
not securely seated
in
position.
*
Aluminum foil used on the broiler rack has not @en fitted properly and slit,
as recommended.
*The oven controls are
not properly set. See the Baking
OK
Roasting section.
● Shelf position is incorrect.
G
Improper cookware is being used.
*Oven thermostat needs adjustment. See the Adjust the Oven
Thermostat—
Do
ZtYuw3eZfsection+
●
Clock
not set correctly.
* Aluminum foil used improperly in the oven.
● Oven bottom not securely seated in position.