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BROILING GUIDE
● Always use the broiler pan and rack that comes with
your oven. It is designed to minimize smoking and
spattering by trapping the juices in the shielded
lower part of the pan.
● When arranging food on the pan, do not let fatty
edges hang over the sides because dripping fat could
soil the oven.
● The broiler does not need to be preheated. However,
for very thin foods, or to increase browning, preheat
if desired.
● Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over-browning them.
● Broiling should always be done with the oven
door closed.
● For steaks and chops, slash fat evenly around the
outside edges of the meat. To slash, cut crosswise
through the outer fat surface just to the edge of the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing the juices.
● Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide 1
X
times per side.
●
If desired, marinate meats or chicken before broiling
or brush with barbecue sauce last 5 to 10 minutes only.
Ei=--F
First Side Second Side
rime, Minutes
2%
Food
Bacon
rime, Minutes
5
Comments
Arrange in single layer
Ground Beef
Well Done
1 lb. (4 patties)
1/2 to
3/4
inch thick
C
Space evenly.
Up to 8 patties take about same time.
6-7
8-9
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
1 inch thick
(1 to
1%
lbs.)
B
B
B
B
B
B
9
12-13
13
10
15
25
7
5-6
8-9
6-7
9-12
16-18
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended. Slash fat.
1
fi
inch thick
(2 to
2X
lbs.)
28-30
18–20
Reduce time about 5 to 10 minutes per
side for cut-up chicken. Brush each side
with melted butter. Broil skin-side-down
first.
1 whole
(2 to
2X
lbs.),
split lengthwise
A
Bakery Product!
Bread (Toast) or
Toaster Pastries
2 to 4 slices
1 pkg.
(2)
2 (split)
2-4
(6 to 8 oz. each)
C
or D
2-3
3-4
1/2-1
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
English Muffins
Lobster Tails
C
or D
c 13-16
Do not
turn over.
Cut through back of shell. Spread open
Brush with melted butter before and
after half of
broiling
time.
Fish
l-lb. fillets 1/4 to
1/2 inch thick
B
5
5
Handle and turn very carefully. Brush
with lemon butter before and during
cooking if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes per side
for
lfi
inch thick or home cured ham.
Ham Slices
(precooked)
Pork Chops
Well Done
1 inch thick
c
B
B
B
B
B
B
8
8
2 (1/2 inch thick)
2(1 inch thick),
about 1 lb.
10-12
12-13
4--5
8-9
Slash fat.
Lamb Chops
Medium
Well Done
2
(1
inch thick),
about 10 to 12 oz.
2(1
X
inch thick),
about 1 lb.
8
10
10
4-7
10
4-6
12-14
1–2
Slash fat.
Medium
Well Done
17
6
=esired~split
sausages in half
lengthwise; cut into 5- to 6-inch pieces.
Wieners and
similar
precooke{
sausages,
bratwur:
l-lb. pkg. (10)
c
24