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Broil and Oven Burner Air Adjustment Shutters
Air adjustment
shutters for the broil
and oven burners
regulate the flow of
air to the flame.
Y
Loosen
Air
adjustment
shutter
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The air adjustment
shutter for the top
burner is on the rear
wall of the oven.
The shutter for the
bottom burner is near the
back wall behind the
storage drawer.
To ad.iust the flow of
air to-either burner,
~
loosen the Phillips head .
~~’
screw and rotate the
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oosen
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. . . . .
.
shutter to allow more or
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less air into the burner tube as needed.
The flames for the
top (broil) burner -
sh~uld
burn steady
with approximately
1“ blue cones and
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should not extend out
over the edges of the
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m
—-l
burner baffle.
To determine if the bottom
burner flames are proper,
remove the oven bottom (see
Care and Cleaning section)
and the burner baffle. The
flames should have 1/2” to
3/4” blue cones with no
yellow tipping. When the baffle
is back in place, the flames will resettle.
Visually check the color of the flames every six
months. If they look like illustration (A) in the
Problem Solver section of this guide, call for service.
Cooktop Burner
Make sure the burners are assembled correctly as
co
Bu
1/2”
to
3/4”
shown in the Care and Cleaning section. Turn each
burner on all the way. Flames should be blue in color
with no trace of yellow. Foreign particles in the gas
line may cause an orange flame at first but this will
soon disappear. The burner flames should not flutter
or blow away from the burner. The inner cone of the
flame, should be between 1/2” and 3/4” long.
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