GE JGSP30 Range User Manual


 
OPERATING THE SELF-CLEANING OVEN
(continued)
How to Set Oven for Cleaning
Quick Reminder:
1. Prepare the oven for cleaning.
2. Close the oven door.
3. Press the CLEAN pad.
4. Press the INCREASE or DECREASE pad
to set the clean time.
1. Follow steps to prepare the oven for cleaning.
2. Close the oven door.
(—]
3.
press the CLEAN
pad.
II
CLEAN
4. Press the INCREASE or DECREASE
pad until the desired Clean Time
is displayed.
Clean Time is normally 3 hours. You can change
the Clean Time to any time between 2 and 4 hours,
depending on the amount of soil in your oven.
The self-clean cycle will automatically begin
after “CLEAN” is displayed and the word “ON”
appears in the display. When the oven heats to a
high temperature, the word “LOCK” will appear in
the display. It will not be possible to open the oven
door until_ the LOCK
light
goes off and the oven has
cooled below locking temperature.
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
To Stop a Clean Cycle
1. Press the CLEAR/OFF pad.
2. When the LOCK light goes off and the oven has cooled below the
locking temperature, open the door.
After a Clean Cycle
When the clean cycle is finished, the word “CLEAN”
After a clean cycle, you may notice some white ash
will go out in the display and the oven will begin to
in the oven. Just wipe it up with a damp cloth.
cool. When the oven temperature has fallen below the
locking temperature, the word “LOCK” goes out and
If white spots remain, remove them with a soap-filled
the door can be opened.
steel wool pad. Be sure to rinse thoroughly with a
vinegar and water mixture. These deposits are usually
a
When the LOCK light is off and the oven has cooled
salt residue that cannot be removed by the clean cycle.
below the locking temperature, open the door.
If the oven is not clean after one clean cycle, the cycle
may be repeated.
If the shelves have become hard to slide, wipe the
shelf supports with cooking oil.
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