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CARE AND
CLEANING
(continued)
Oven Shelves
Clean the shelves with an abrasive cleanser or steel
wool. After cleaning, rinse the shelves with clean water
and dry with a clean cloth.
NOTE: The oven shelves may also be cleaned in the
self-cleaning oven, however, the shelves will darken
in color, lose their luster and become hard to slide if
cleaned during the self-cleaning cycle. Wipe the shelf
supports with cooking oil to make the shelves slide
more easily.
Broiler Pan and Rack
After broiling, remove the broiler pan and rack from
the oven. Remove the rack from the pan. Carefully
pour the grease from the pan into a proper container.
Wash and rinse the broiler pan and rack in hot water
r
with a soap-filled or plasti~ scouring pad.
Do not store a soiled pan and rack anywhere in
If food has burned on, sprinkle the rack with
the range.
detergent while hot and cover with wet paper
Both the broiler pan and rack can also be cleaned in
towels or a dishcloth. Soaking the pan will remove
burned-on foods.
the dishwasher.
Do not clean the broiler pan or rack in the self-
The broiler pan may be cleaned with a commercial
cleaning oven.
oven cleaner. Do not use an oven cleaner on the rack.
Oven Vent
The oven is vented through an opening at the rear of
The vent grille may discolor during self-cleaning.
the cooktop. Never cover the opening with aluminum
Clean the oven vent grille with Bon Ami.
foil or any other material. This would prevent the
oven vent from working properly.
Painted Surfaces
The drawer front is a painted surface. Clean it
with soap and water or a vinegar and water solution.
Do not use commercial oven cleaners, cleansing
powders, steel wool or harsh abrasives on any
painted surface.
Sure Grip Handle
The soft door handle is easy to keep clean.
Soil
will
easily wash off with soap and water or a non-abrasive
cleaner. Avoid using heavy-duty all-purpose cleaners
and detergents, as they may contain chemicals which
might harm the sure grip handle.
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