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Auto Roast Guide
.
Use containers and coverings as directed at left. Place probe correctly in
E
.,roast before cooking.
Automatic Simmer
(Auto Roast Code 6)
Your cookbook has information on
Automatic Simmering, including
guides and recipes.
Totai time includes time to bring
food to 180”F. and hold at that
temperature until done.
—
● Recommended codes are also shown inside oven on Auto Roast Guide.
Food
Beef
Tender Roast
Rare
Medium
Final
remperatum
Approximate Time
minutes per pound
Hold”
Minutes
1
2
3
115°
125°
145°
10-13
13-15
15-17
0
0
5-1o
10
0
Well
Pork
Loin Roast
Precooked Ham
4
1
175°
115°
14-17
12-15
Set Auto Simmer like Auto
Roast as explained on page 12.
Display shows “COOL” until food
is 80”F., then switches to show
food temperature until 180”F.
Poultry
Whole Chicken (3 lbs.)
Whole Turkey
(up to U lbs.)
(Insert probe into meatiest
area of inner thigh from
below end and parallel to leg.)
Turkey Breast
(Insert probe horizontally
into meatiest area. )
5
5
4
190°
190°
175°
10-12
10-12
10
10-15
10-1510-12
*Recommended standing time before serving.
~’ Automatic Simmer Guide (Auto Roast Code 6)
Oven switches to Hold at 180”F.,
until you remove food and turn off
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF after
cooking.
Approx.
Food
Time/Hours Comments
Beef
Pot Roast
5-7 Add enough liquid to just cover meat.
If adding vegetables make sure they are
completely covered by liquid.
Chili
5-8
Precook meat. Place probe 1 inch from
top surface. Stir after 3 hours, if possible.
Chicken
Stewing
4-6
Add 4 cups liquid. Insert probe into
meatiest area of inner thigh from below
end and parallel to leg. lkm over after
1/2 of time.
Broiler/Fryer
3-4
Same procedure as above.
Ham or Pork
Roast
4-6
Add 4 cups liquid.
soup
Stock/Vegetable
7-1o Make sure that vegetables and meat are
covered by liquid. Stir every 3 hours.
Split Pea
5-7 Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.
13